Tomato Salsa Soup Recipe

Ingredients

* Tomatoes, red, ripe, canned, whole, no salt added, 4 can- I used 5 small fresh tomatoes

* Herb Ox Sodium Free Chicken Granulated Bouillon, 6.5 tsp- got the sodium free packetts

* Lea & Perrins, Worcestershire Sauce, 3 tsp

* California Vegetables, frozen, 2 packages (16 oz)

* Garlic, 1 clove- i used garlic powder i just dumped some in i like garlic so i used alil more

* Onions, raw, 1 large

* Oregano, ground, 1 tbsp - i used oregano leaves couldnt find ground

*Sandwhich Toppers Hot Chopped Peppers 1 tablespoon

* Salsa, 1 cup-ne kind u want



Add the chicken broth, worcestershire sauce, hot peppers, and spices into a large pot.

inorder to make the chicken broth u need to boil 6 cups of water and then add it to the pan with the 6 buillion cubes, 6 packetts or 6 tsb

cut up the tomatoes and onion as small or as big as u want

Add the tomatoes and other vegetables into the pot and get to boil.

u dont have to cook the veggies frist they cook in the pot with everything else

Once boiling put on simmer for 10-15 minutes. After that take off heat and let stand for 10-15 minutes.

make sure u stir it while its cooking
After that serve and enjoy. Makes 12 servings

Nutritional Info

Servings Per Recipe: 12

Amount Per Serving

Calories: 57.0

Total Fat: 0.2 g

Cholesterol: 0.0 mg

Sodium: 191.4 mg

Total Carbs: 10.3 g

Dietary Fiber: 2.8 g

Protein: 1.8 g

it acutally taste very good i froze 6 cups of it to eat at antoher time and i kept the other 6 cups in the fridge to eat this week i just measure out a cup and stick in in the microwave for min and half and its perfect heat for me

i hope u all enjoy if u have ne questiosn u know where to find me